49 articles found

Paper presented at University of St Andrews

Andy Zapechelnyuk gave a talk on “Are There Ratatouille Restaurants? On Anticorrelation of Food Quality and Hygiene” at the School of Economics and Finance, University of St Andrews, UK, November 2019.

Paper accepted to American Economic Review: Insights

The research paper titled “Optimal Quality Certification” by Andriy Zapechelnyuk is accepted for publication to American Economic Review: Insights. Summary: Quality certification not only informs consumers, but also…

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